This 100% Organic and Gluten-Free Decorticated Fonio (Wholegrain) is a naturally nutritious ancient grain grown and packaged in Togo. Certified organic by Ecocert SA and USDA Organic, it’s rich in iron, fiber, and amino acids—making it an excellent gluten-free alternative to rice, couscous, or quinoa. Easy to cook and versatile, fonio is ideal for porridge, pilaf, salads, or as a side dish. Sustainably sourced and processed to retain its wholegrain goodness, this premium West African superfood supports both health and local farming communities.