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Djinkoumè – (Amiwo, Roasted Corn Flour) 1.5 kg
DJINKOUMÈ Bonjour Afrique is a flour obtained by roasting cornmeal mixed with other ingredients such as rice and peanuts. It is used to prepare a typical Togolese dish called "DJINKOUMÈ," also known in Benin as "AMIWO." It is served with traditional roasted or grilled chicken accompanied by black chili pepper or sauce.
$25.00
Djinkoumè – (Amiwo, Roasted Corn Flour) 1.5 kg—
$25.00
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Product Information
Shipping & Returns
Shipping & Returns
Description
DJINKOUMÈ Bonjour Afrique is a flour obtained by roasting cornmeal mixed with other ingredients such as rice and peanuts. It is used to prepare a typical Togolese dish called "DJINKOUMÈ," also known in Benin as "AMIWO." It is served with traditional roasted or grilled chicken accompanied by black chili pepper or sauce.
