Igbasan Foods Garri Ijebu (5 lbs) is a premium-quality traditional Nigerian cassava product made from 100% natural and finely fermented cassava granules. Known for its distinct sour taste and crisp texture, Garri Ijebu is a staple food enjoyed across West Africa. It can be eaten soaked in cold water with sugar, milk, and groundnuts or used to prepare hot eba to accompany soups like egusi, ogbono, or okra. Produced and packaged in Nigeria, this product reflects authentic African tradition and quality.